Thank you for visiting the Women of the Way: Embracing the Camino Webpage. I created this webpage to showcase the book and to offer advice about planning your trip, tips for the Camino, and lots more. I hope you find the page helpful.

As a thank-you for visiting the page, I offer you a recipe and stencil for the famous Tarta de Santiago, a delicious, gluten-free almond cake decorated with the Cross of Saint James. This traditional Spanish dessert originated in the Middle Ages. I first ate it in Santiago de Compostela, after completing the Camino Francés. Since then, the Tarta has become part of our annual Remember-the-Camino celebration and is frequently requested for holidays and birthdays. ¡Que aproveche!

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